Top Sirloin
A delicious, versatile and juicy cut that can be dressed up or dressed down and go casual. Serve as a centerpiece or cut up as kebabs.
Our Beef
Our Beef
Better meals begin with our beef,
and that begins with a commitment
A commitment to disciplined breeding protocols, healthy nutrition, clean water and attentive care. Extraordinary measures that result in extraordinary beef that carry the needed marbling characteristics to produce our signature juicy, buttery flavor and smooth texture. Even better, our minimally processed beef is all-natural, with no hormones or artificial ingredients added. We know you are committed to serving your friends and family a wonderful meal. Please know we are committed to helping you do just that. Enjoy.
Ribeye
This popular cut is known for generous marbling, full flavor and juiciness.
Filet Mignon
When you serve this cut, you are serving the most tender steak that is both lean and buttery in texture.
Skirt Steak
A flavor profile robust in flavor makes this cut perfect for marinating and grilled for fajitas or stir-fry.
Tomahawk
A big steak with a big flavor, this bone-in cut is from the rib and is complete with a long bone, rich marbling and delicious flavor.
Short Rib
Grilled or slow roasted, this cut is known for a full-on beef flavor that is fall-off-the-bone tender.
Porterhouse
This big flavor combination of strip and tenderloin calls for simple seasoning and is perfect for the grill or oven. Bring an appetite, maybe two.
T-Bone
This cut shares the same tenderness and satisfying flavor as the porterhouse. Though smaller in size, there are no compromises when it comes to taste.
How to Cook the Perfect Steak
- 1Allow your steak to reach room temperature prior to cooking—about half an hour, depending on the size of the steak. DO NOT let it sit out for more than an hour.
- 2For pan searing, use an oil with a high smoke point (such as pecan oil) and a cast iron skillet.
- 3Preheat grill or pan to very hot, then add steaks and sear 2-3 minutes for each side. For grilling, move steaks to indirect heat to finish cooking. For pan seared, turn down heat and continue cooking or move steaks to preheated 350º oven until steaks have reached desired temperature.
- 4Allow steaks to rest 5-10 minutes before serving.
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