Raising Black Angus cattle the right way has been our mission for five generations. And the right way is never the easy way. It means raising cattle without shortcuts. It means no added hormones. It means hard work. But it also means raising cattle to meet a higher standard of care that we can all take pride in. And that’s the same pride you can take when you serve your customers our USDA Choice Angus beef.
Each and every rancher we partner with is relentless in their pursuit of delivering excellence to your table. All McClaren Farms beef products are U.S. rancher raised with no hormones added. Our cattle are 100% sired by Registered Black Angus bulls with predominantly Angus Strong® Genetics, and all are third-party verified to ensure the quality and consistency of our beef.
A commitment to disciplined breeding protocols, healthy nutrition, clean water and attentive care. Extraordinary measures that result in extraordinary beef that carries the needed marbling characteristics to produce our signature juicy, buttery flavor and smooth texture. Even better, our minimally processed beef is all-natural, with no hormones or artificial ingredients added. We know you are committed to serving your customers an unforgettable meal. Please know we are committed to helping you do just that. Enjoy.
“This is the beef we serve at our family’s table, and we’re honored to partner with top chefs across the country to help them serve their best.”
McClaren Farms has always been focused on doing what is best for our customers. Delivering high-quality Black Angus beef to your restaurants has been, and always will be, front and center. We thank you for considering McClaren Farms – we look forward to the opportunity to serve you.
To learn more about our Angus beef, please email us at
info@mcclarenfarms.com.