Chef's Tip
Freshly cut corn has green husks and still has some moisture retained in the husks. If your corn has husks that are starting to look dry, yellow and brown, it is still going to be delicious, but you will need to take an extra step before grilling. Soak the corn and husks in water for 10 minutes before grilling. This will ensure that the husks don’t catch fire and burn off while grilling.